Paleo

My Whole 30 Experience

I did it! I can't believe it! I honestly didn't think I would finish! Am I glad it is over? Yes and no. I will get into that later! I wanted to share the reason why I did the Whole 30, some things I learned about myself, and why I was able to finish!

I have been eating paleo for almost 3 years now, but mostly just 80/20. I eat a healthy diet, and by most peoples standards probably didn't need to reset with the Whole 30 but man I felt out of control. I was happy with my body and the shape I was in. My weight wasn't bothering me. I didn't feel the need to lose weight, but I didn't feel in control of my food choices. I am so busy these days with the boys, wifely duties, friendships, church, and It Works that I just let my food choices become unimportant. Basically I was at a content place with the way I look. So eating out a few times a week wasn't  a big deal!  But the problem with that, is one meal becomes two which becomes three. And before you know it you had donuts for breakfast and In and Out Burger for lunch, thenpizza for dinner. Yes, that actually happened. That is when I realized food was now in control. Sugar was now in control. I was no longer in control of my food choices. I wouldn't say I necessarily felt bad. I mean I was still exercising, still getting stronger, leaner, but I just didn't like the way I felt towards food. When you start to not care what goes into your body, the temple Christ gave you, it is time to re-evaluate. How can I be preaching to all of you to care about your temple when I had put mine on the back burner for the sake of everyone and everything else in my life?

What did I learn during these 30 days? First, that food is so addicting. Sugar monsters are a real thing. Food is a drug. A drug that is acceptable by everyone around you. A drug no one says anything about. And kind of a crappy one because the satisfaction you get from that Big Mac only lasts about 2 minutes. No one will call you out about your food habits. No one wants to hurt anyone's feelings and I get that. But my husband and I were stress eating. We were using food as an escape from the daily grind of life. Once you take that option away, you start to see your addictions very clearly. We learned we were going for convenience instead of nourishment. We learned we constantly said, "It is ok, we will do better tomorrow!" Only to go back to the same habits by Tuesday. We learned that the desire to just cheat with one bite is so strong it is scary.

But the biggest thing I learned is that I had realized how mindless eating can be. I ate when I was happy. I ate because I was sad. I ate because it was in front of me. I ate because Judah and Silas were eating. I ate out of boredom. Doing the Whole 30 requires work. You can't just toss some chips in your mouth. You have to prepare food. So when nothing is convenient and actual thought has to go into your meals, you realize just how often you ate for no reason. With absolutely no thought at all. To me that is a scary place to be. When habit takes over and we just eat without thinking. So I learned to think. I learned to stop and evaluate if I was actually hungry or just bored. I learned to not settle and to actually put thought into what went into my body. I learned to care again because once I detoxed from all the sugar and nasty crap, I felt great. I felt like I could conquer the next few weeks and months ahead. I am now in control, and feel that this way of eating is very easily maintainable and worth the effort again. I am worth the effort and so is my family!

Yes, we lost weight! Yes, we were both very happy about it! My husband lost 12 pounds and I lost 5 pounds. I was extremely happy with that number because I didn't feel like I needed to lose weight, but I could tell all that was sitting right in my stomach! So I am going to tell you the biggest reason why I was able to finish this whole 30. Accountability. If Hayden wasn't doing it with me, I would have given up. We constantly had to lean on each other. I went to a wedding, two baby showers, and a wedding shower in the month of September. Food everywhere. One wedding had chips, salsa, and guacamole right there in front of me! My favorite meal in the whole world. Hayden was at home and pizza was in front of him, and we both just said no! You can do it! We only have a few days left! I am glad I had him because I would have given up!

My advice? If you are going to do a whole30 or any diet change have an accountability partner. I didn't want to be the first one to give in. I didn't want to have to tell him I gave up before he did. My second piece of advice is to have aplan. You have to meal plan so that you know what you are eating at all times. You can't just wing it! I shop once a week, but usually had to go and pick up stuff through out the week because Iam not always the best planner! You can't really eat out, so try and plan 7 meals! My last piece of advice is that you are worth it. You deserve to feel and look exactly how you want. You deserve a life ruled by Christ and not by food!

I will be writing another blog post about some of my go to meals and snacks I kept on hand! I hope this helps! Thank you for all of your support!

Made to Crave - Chapters 1 & 2

I started reading Made to Crave at the same time as my Whole 30. I can’t even tell you how helpful this book has been to me while undergoing this Whole 30. Made to Crave “Satisfying your Deepest Desire with God, Not Food.” Let that sink it. The title says it all. How often do we use food to fulfill more than just a food craving? We use food for everything.

I am bored. Let’s eat.

I am happy. Let’s eat.

I am sad. Let’s eat.

I want to celebrate. Let’s eat.

I ate so well all week. Let’s binge eat.

You get my point, and Lysa’s. We were made to crave God. God created us to crave Him so much that our sole purpose becomes loving Him, and bringing others to Him.

Satan is sneaky though. He makes us think that food isn’t an issue. That God doesn’t care what I eat. Isn’t it silly to pray for God to help me not eat that doughnut? God has bigger things to do.

 So what happens is we keep God out of our struggles with food and Satan sneaks in. Food becomes something we keep from God. We don’t let Him into our struggles. Food becomes bigger than God to us. Food becomes our go to.

Then here is what happens. Lysa just nails it with this. We become overweight physically, and underweight spiritually.

Let that sink in.

Is this the case for everyone? No, but we all have that one thing we crave more than God. Money, success, sex, drugs, alcohol. Whatever it is. God wants you to give up the things you crave more than Him. Is food a sin? No, it isn’t. It becomes sin when you crave it more than Christ. When you go to food more often than you go to Christ.

The other thing she touches on in the first few chapters is that we can’t ignore the fact that the fall of man was when Eve was tempted to eat the apple. She ate something she shouldn’t have. Satan replaced her cravings for Christ. God cares about your struggles with food. It is His temple. He created it in His image. Of course he cares what you put in it. He cares if you train it and if you love it. He cares because it is His.

God gave us food to satisfy our hunger. To keep us fueled and healthy. What did Satan do? He took something we need, and turned it into an obsession. Something we think about constantly. Something we want more than Christ.

Kun "Pao-less" Chicken

Kung “Pao-less” Chicken

Back in the day, Panda Express was my jam. When I was pregnant with Judah and working full time as a teacher and coach, Hayden and I ate there at least once a week. Remember, this is before I cared very much about food quality. I was still very much a quantity driven person. A dear friend of mine, Amy, introduced me to her homemade Kung Pao Chicken. She came over to my house and even made it for me while pregnant with Judah, and I was in homemade take out heaven! Paleo? No. Not in the slightest. Delicious? Yes. We made homemade chow mein and everything.

Sadly, I now know better so I decided to paleo-fy my favorite recipe from my friend Amy for you! I even measured, and wrote it down! It actually got thrown away for a second because I wrote it down on a Geico bill…whoops. I quickly scooped it out, even though it was covered in food! I hope you love it! I call it “pao-less” because my kiddos ate it too, and I didn’t want it to be too spicy for them! You can totally add crushed red pepper, and be good to go!

Kung “Pao-less” Chicken

Ingredients

2-2.5 pounds of chicken – sliced on the diagonal thinly

½ of a cabbage (purple or green)

2 cups of peeled and diced carrots

1 cup of diced celery

1 large red bell pepper

2.5 cups of broccoli florets

½ of a white onion

2 tbsp Tapioca starch

Sesame Seeds – for garnish

Green Onions – for garnish

For the sauce:

½ cup olive oil or avocado oil

¼ cup coconut aminos or gluten-free soy sauce

¼ cup coconut sugar

1 tsp toasted sesame oil

Garlic powder to taste

Onion powder to taste

**add up to 1 tsp of crushed red pepper depending on the heat level you want

 

Directions:

1. Chop all of your vegetables. Try and get them all about the same thickness so it all cooks evenly. You can place it all in a bowl as you chop, except for the cabbage. Keep it separate!

2. Mix all the ingredients for the sauce and set it aside.

3. Slice up your chicken and place it in a bowl. Dump in a 2 tablespoons of tapioca starch(like corn starch), and mix the chicken and the starch together. You want just a light dusting! So don’t be tempted to add more!

4. Heat a skillet up with your frying oil of choice. I used olive oil but avocado oil works great too! Medium-ish to medium high. Place your chicken in the skillet in batches, browning both sides until you have cooked all of your chicken. Place it on a paper towel lined plate to drain as you finish them.

5. In a separate skillet, heat up some oil for your veggies. Add all of the veggies listed except the cabbage. Cook until the veggies begin to soften but not all the way because the sauce will steam them a bit too, so you don’t want everything all mushy! Maybe 5-8 minutes or so. Then add the cabbage to the veggie pan. Cook 3 more minutes.

6. Pour the sauce you mixed up before into the veggie pan. This will steam all the veggies since the pan is still hot. Turn the heat down. Stir in the chicken until everything is evenly coated in the sauce.

7. Transfer to a dish, top with green onions and sesame seeds.

8. Enjoy your homemade takeout!

I hope you guys love my fake out take out recipe! Let me know what you think!

Paleoslacker Chicken Tenders

I know what you are thinking! Whitney, are they breaded in ground up tree bark? No! You can have amazing chicken strips without all the nasty oils, gluten, and other hidden ingredients! Don’t get me wrong, I love chicken nuggets from good ol’ Chick-fil-a, but I like knowing exactly what my kids are eating! I made these the other night for my sister, my niece, and brother-in-law and they got rave reviews! The best part is that they are super simple to make!

Ingredients

1 pound of Chicken Breast or Tenderloins

1.5 cups of Almond Flour/Meal

2 Eggs

Garlic Powder

Onion Powder

Salt

Pepper

Avocado Oil/ Coconut Oil/ Olive Oil

 

You may notice there are no measurements…I don’t measure but I am trying to get better about measuring and writing things down for you guys! I just go by what sounds good, and add a little more of each thing depending on how I feel! I know…I am working on it for all of you “measurers.” I am a paleo-slacker so I just kind of go with it. See what I did there? Yea, you will get it in a second.

 

Paleoslacker Chicken Tenders

Step 1: Cut chicken breast into tenders, or buy tenderloins. Whatever floats your boat. I don’t like to buy tenderloins because they have that nasty tendon in them, and I don’t like cutting it out. Makes me want to gag. Just sayin’.

Step 2: Crack eggs in bowl or shallow dish. Whip those up a bit.

Step 3: Pour almond flour/meal into a bowl and add spices. Be creative. Sometimes I add oregano, thyme, and basil. Sometimes I make them spicy for the hubs and I. Sometimes I add Dijon mustard to the egg mixture. Whatever you feel, do it!

Step 4: This is where it gets tricky so pay attention. Dip the chicken in the egg. Then dip it in the almond flour. Place on plate.

Step 5: Heat up your oil of choice. I have all of these on hand, so it just depends on what I have the most of. But I use them in that order. If I don’t have avocado oil, I use coconut oil, and so on. Why? Because when you heat up olive oil it releases chemicals that aren’t so great for you. Avocado oil has a really high smoking point, so it is perfect for this!

Step 6: Place chicken tenders in hot oil. Flip after 5 or so minutes. Place on baking rack to drain.

Step 7: Make paleo ranch for dipping and go to town!

Don’t have a ranch recipe?

You are in luck!

Here is basic one I use!

Paleoslacker Ranch

¾ cup light olive oil (it must be light or it will be nasty)

1 egg

2 tbsp Red Wine Vinegar

¼ coconut milk

Salt

Pepper

Garlic Powder

Onion Powder

Dill (don’t forget this part, and don't use alot. It is strong)

Cilantro or parsley

Step 1: Place all ingredients in a blender except fresh herbs, or get a fancy schmancy Immersion Blender and you can throw it all in a bowl!

Step 2: Blend until thick consistency.

Step 3: Add in cilantro or parsley. Blend again.

Step 4: Boom. Paleo Ranch. You are welcome.

These were gone before I could even take a picture, but I remaking them soon because I am working on a 30 day meal plan for all of you! Complete with 6 dinners a week, with recipes, and sides! Get ready!

Enjoy!

My Favorite Appliances

When I first got into paleo cooking, I literally had a set of knives from Wal-Mart. I acquired all of these over time, but I do use all of these pretty regularly! Having appliances does make things easier, but you don't have to have them! Here are some suggestions to make your life easier in the kitchen!

Griddle


I cannot live my life without my griddle! I make pancakes or bulk protein every week, and the griddle saves my life! With the boys at home, I don’t always want to stand out at the grill for protein prep, so my griddle is what I use. I keep it out at all times!

 

Waffle Iron

I got a second hand waffle iron from a thrift store a couple years ago and I love it! Super fun for the boys, and I love how easy it makes food prep! Makes breakfast feel special!

 

Spiralizer


The spiralizer isn’t a necessity but I love it! I make noodles out of sweet potatoes and zucchini. Makes it easy, but I know there are other hand held appliances like the Vagetti that make it easy too!

 

Cast Iron Skillet

Life changing! I love having a cast iron skillet, and I use it just like the griddle but on a smaller scale. It gives veggies such great flavor, and you can transfer it so easily from the stove top to the oven! I love frying eggs in it as well!

 

Ninja/Food Processor

Hands down my favorite appliance! Eating paleo requires a lot of meal prep, and the ninja makes is super easy. You can make rice out of just about anything with it in about two seconds! My favorite thing to do with the Ninja s make cauliflower rice or sweet potato rice. I also use it to make huge batches of pancake or waffle mix. I make smoothies for me and the boys in it. It basically sits in on my counter!

Crock Pot

This goes without saying, but the crock pot is a necessity when feeding a family of four!

 

Dutch Oven

Perfect for the days when you forget the crockpot! I use my dutch oven for pot roast, pork shoulder, and whole chickens.  You can also use it for soups and chili in the winter! Makes it super easy and provides even cooking! Mine is red from World Market and I love it!

I hope this helps you guys get excited about being in the kitchen! I love having just the right appliance for what I am making! It does make for alot of dishes, but it is so worth it! Happy cooking!

 

 

Whatcha got cooking? 7/5/2015

I have been traveling for what feels like months, even though it was basically just the month of June. I always enjoy finally being home long enough to plan a week of meals! We went to Cape Cod, our lake house, a funeral in Wimberly, and then back to the lake for the 4th! I am exhausted, and so glad to be home for the foreseeable future! Planning my meals is the only way I will stay on track. I even prepare my breakfast and the boys for the week, and it makes my life so much easier! I cooked mostly from The Paleo Kitchen and Meals Made Simple this week!

Monday

Buffalo Chicken Pasta

1. Bake a Spaghetti Squash

·         Cut in half length wise

·         Bake seed side down for 20-25 minutes at 350

2. Grill up some chicken while that is baking. I buy chicken cutlets and season them with whatever sounds good! With this I used Flavor of the Gods Everything Spicy seasonings.

3. In a saucepan combine all ingredients and let simmer until thick.

·         1 can of coconut milk

·         4 tbsp of butter

·         ¼ cup Franks Red Hot

·         4 tbsp of Coconut Flour

4. Once the spaghetti squash has cooled go ahead and shred it. Toss with the sauce, but save a little to top the dish with.

5. Put down the pasta, add chicken, top with sauce, and green onions.

 

Tuesday

BBQ Salmon

Smokey Sweet Potatoes

Green Beans Almondine

Meals Made Simple

 

Wednesday

Marinated Steak and Pineapple Kabobs

Grilled Asparagus

The Paleo Kitchen

 

Thursday

Baked Chicken Thighs

Leftover Smokey Sweet Potatoes

 

Friday

Mongolian Beef and Cauli Rice

The Paleo Kitchen

 

Breakfast for the Week

Freezer Waffles – Meals Made Simple

Breakfast Casserole – Meals Made Simple


Whatcha got cooking? 6/15/2015

I am back from vacation, and I am so ready to eat clean and get cooking in my kitchen! I know many of you struggle with planning meals, so I wanted to share my week with you! I don’t have recipes for these because they aren’t mine to give! These authors work so hard on the recipes, and they should be given credit for them! I promise you, if you go buy the cookbooks I mentioned you will not be disappointed! I am always inspired and never lacking on ideas!

Monday

Beef Stir Fry

The 30 Day Guide to Paleo Cooking

Tuesday

Garlic Ginger Chicken with Asparagus with Gremolata

The 30 Day Guide to Paleo Cooking

Wednesday

Maple Dijon Pork Tenderloin with a Spinach and Kale Salad

Meals Made Simple

Thursday

Spaghetti Squash with Kale and Parmesan Meatballs (Costco) and Marinara

·        Cut spaghetti squash in half, place flesh side down on a baking sheet

·         Bake for 20 minutes on 400 degrees until skin is soft

·         Brown meatballs on medium heat with coconut oil

·         Add a clean marinara sauce

·         Simmer until meatballs are warmed through

·         Take out spaghetti squash, once cooled, scrape noodles into bowl.

·         Top with meatballs and marinara

Friday

Fish Tacos on Butter Lettuce and a Mango Pineapple Salsa

Meals Made Simple

There you have it! My week of meals! This weekend we will probably make steak or one of the meals we didn’t get to this week! If you are curious about cookbooks, check out my post on My Favorite Paleo Cookbooks!

Have a great week!

My Favorite Paleo Cookbooks

When I first started following the paleo way of eating 3 years ago, I spent countless hours googling recipes. Is "googling" a word? If it isn't, it should be! Anyway,  I came across so many paleo blogs while searching for paleo-fied foods, and couldn't believe the amount of information out there. I have learned so much, and I am still learning every day. I had no idea about food sensitivities, or how processed our food was until I started searching for a way to eat fried chicken and still be healthy!

Really, my whole life has changed since going paleo. I wouldn't have this blog,  and I definitely wouldn't know how to cook! I am so thankful for this way of eating, I can't even begin to express how life changing it has been. I would probably still be eating low calorie Lean Cuisines, and fat-free, sugar-free, and taste-free everything!

I often get asked where to start when trying to find paleo recipes, so I thought I would put it all in one place for you! I follow all of these authors on social media, and have their cookbooks. I love flipping through cookbooks and being inspired. I love the internet and it makes it so easy to find recipes quickly, but I am still obsessed with cookbooks. You get a sense of who the writers are, and their passion for food shines!

Danielle Walker - Against all Grain and Meals Made Simple

Blog: Against all Grain

against-all-grain.jpg

I cannot say enough good things about both of these cookbooks! Danielle Walker was the first paleo blogger I started following, and I quickly fell in love with her recipes. She has a son around Judah's age, and is pregnant. She has been through so much, losing a set of twins and most recently a little girl who was born and passed away shortly after. She is a Christian and has a beautiful spirit. She has healed her body with food. Almost dying from an autoimmune disease called Ulcerative Colitis, and she has taken control of her health when doctors told her it wasn't possible.  Her food is simple, and kid friendly. She is an expert baker, and in her first cookbook she has dozens of desserts and a kid section! You cannot go wrong with these cookbooks!

Some of my favorites from Against all Grain is the Pot Roast, Granola, Banana Porridge, The Real Deal Chocolate Chip Cookies, oh, and the waffles! I have made the waffles more times than I can count! Too many amazing choices!

Meals Made Simple is so great for beginners and really anyone trying to change their food choices. She breaks down how to shop, appliances, and give you meal plans! This cookbook also offers ways to use leftover ingredients, like the second half of a can of coconut milk or left over seasonings!  She makes it easy, hence the name!  From Meals Made Simple, I am obsessed with the Beef Stroganoff, Slow Cooker Thai Beef, and her make ahead fluffy pancakes! Oh, and she has amazing salads in this cookbook as well!

Julie Bauer- Omg? That's Paleo? and The Paleo Kitchen

Blog: PaleOmg

Juli is probably the funniest person ever. I came across her blog three years ago, and have loved it ever since. She has a hilarious sense of humor, and writes like you are her best friend. Her blog has hundreds and hundreds of amazing recipes. I cook from her blog all the time, and her baking is super simple. She keeps food very simple and clean. No fancy machines, no gourmet ingredients, and the steps and directions are short.I went to her book signing for her second cookbook and she was asked what her favorite cooking appliance is. Her answer, "Um, I pretty much just use big cereal spoons!" Hilarious!

Her first cookbook, "Omg, that's Paleo?", is wonderful. I cook from it all the time. Again, simple and easy. I love her style! Her second cookbook, with George Bryant who runs a blog called "The Civilized Caveman", is stunning! I actually went and met both of them at their book signing last year! They are both hilarious, and this cookbook is a combination of Juli's simplicity and George's creative style. My favorites from her first cookbook are her Blueberry Muffins, Broccoli Fritters, Cinnamon Plantain Pancakes, and her Barbacoa.

From The Paleo Kitchen, the Asian Marinated Bacon Wrapped Asparagus, Lemon Blueberry Pancakes, and the Avocado Mousse. Seriously, go follow her on Instagram and follow her blog. She is the best!

Bill and Hayley Stayley-Make it Paleo, Make it Paleo II, Gather, The 30 Day Guide to Paleo Cooking

Blog: Primal Palate

Bill and Hayley are pretty much the top dog in the paleo world in my opinion. Their blog is such an amazing resource. You can filter recipes based on your food sensitivities! I follow them both on Instagram and I follow their blog. They are both hilarious, and on a journey to better health. Hayley is striving to heal her body through food, and has been so open about her struggles. I love following their story! I have Gather and The 30 Day Guide to Paleo Cooking. I haven't picked up their other two cookbooks, but I have heard amazing things. Gather shows you how to throw parties the paleo way, and it is simply stunning. They do all their own photography, and they are amazing at it! The 30 day Guide to Paleo Cooking has 4 weeks of grocery lists, recipes, and it lays out exactly what you will cook for breakfast, lunch, and dinner each week! They did all the work for you! Pick up this cookbook! You will not be disappointed in anything they write!

I hope this helps you get started on your journey to better health! Fueling your body with whole foods is so essential to our health. The less processed the better! It may seem overwhelming at first, but you will so realize that anything worth doing takes time and effort! Take the time to plan your meals, and shop. Take the time to prepare healthy meals you not only want to eat, but feel good about! I am working on a meal planning post for you guys, so stay tuned for that!

Breakfast Quiche Made Easy

I don't know about you guys but my mornings are busy! I start every morning with two little boys begging for milk, two different kinds because we like to be difficult, and then they need a show so momma can finally make some coffee. Normally in there somewhere someone has pooped, fallen down, or they are fighting. Oh and let's not forget the dog who is scratching at me to let her out. Can you say crazy?

A few months ago a light bulb went off that if I made breakfast before hand maybe we could eat before 9:30 a.m., and actually get things other than breakfast accomplished in the morning. Really, I am just lazy and I am picky and don't always want what my boys are eating. That is when breakfast quiche entered my life! Sometimes I make little muffin cups, sometimes I change the ingredients, but either way it is easy, filling, and delicious. Did I mention easy? I also prep my boys breakfast now too! I will be sharing that in a later post. They don't like quiche...weirdos.

Bacon Breakfast Quiche

  • 6 Eggs
  • 8 pieces of Bacon
  • 1 cup shredded of Brussel Sprouts
  • 1 cup diced Red Bell Pepper or what you like
  • Salt
  • Pepper
  • Square Baking Dish

Step 1:

Preheat oven to 375

Step 2:

Heat skillet on medium, add bacon. Cook until crispy. Give it a rough chop once cooled. Set aside. Keep skillet hot with the bacon grease.

Step 3:

Dice veggies. Add in diced veggies to bacon grease cook until soft but not smushy. No one likes smushy veggies.

Step 4:

Beat eggs. Add salt and pepper. Or favorite seasonings. When I am feeling crazy, I like to give it a Mexican flare and add salsa. Go with what you feel!

Step 5:

Grease a baking dish. Combine eggs, crispy bacon, and cooked veggies. Pour into baking dish. Bake for 20 - 25 minutes.  

Here is where I messed up because I am lazy and my small pan was dirty. Normally I make mine in my square brownie pan. 9 x 9 I believe because I like it to be thicker. I used my large baking pan, and they were super thin, but still delicious and I was able to feel better about eating more squares.

My husband doesn't like veggies in his eggs, but I am working on converting him! I just try to keep mine to one side, and I put the rest in Tupperware for him to take to work with avocado and berries!

 

See, super easy! No excuses on missing breakfast now! You do have 30 minutes to start every day full and satisfied! Fuel that temple!

 

 

My Paleo Pantry - The Basics

 

I get approached all the time about how to start the Paleo way of eating. I think all too often we get caught up on these blogs and beautiful cookbooks, and we stop before we even start because we get overwhelmed. Believe me, I get it! I used to kill myself in the kitchen making bread from scratch, and trying to mimic all those comfort foods but then I realized that I was making it too difficult. I was supposed to be embarking on a new relationship with food, so why was a slaving away in the kitchen making all these paleo-fied comfort foods. I think it is okay to do that, and I do it more now, but at first the best thing to do is keep it simple. Don’t overwhelm yourself with homemade paleo bread, homemade almond milk, or pasta from scratch. Again, all great things but your goal is to establish a healthier relationship with food. So keep it simple, and at first don’t try to recreate those old foods.

To make it easier, I decided to share my staples. What I keep on hand at all times. For the most part, I eat leftovers for lunch but when I don’t I have things on hand that I can whip up in a pinch. Believe it or not, you can be paleo and not be in the kitchen 24/7. Step one, make sure you cook dinner that way you have leftovers. Step two, prep your breakfasts a few days in advance. I shared some tips on how to do that in my post Paleo Pantry-Breakfast Basics. Step 3, keep a well-stocked fridge and pantry!

Ready? Here we go! First piece of advice, READ YOUR LABELS. All too often, I see something that says “gluten-free” which in fact it is, but it has sugar, starches, and a ton of other ingredients you cannot pronounce. If you cannot pronounce it, do not eat it. It is that simple. Kid snacks are so bad about this. Gluten-Free chocolate pretzels, but the first ingredients is high fructose corn syrup. Just because it says gluten-free does not mean it is healthy. Start reading your labels. Take charge of your own health, don’t take the company’s word for it!

Pantry Staples

Oils

The cooking oils I keep on hand are listed below. I buy my olive oil, avocado oil, and coconut oil at Costco. The light olive oil and spray at Wal-Mart. Avocado oil has a really high smoking point of 500 degrees Fahrenheit, so you can fry with it and it won’t release a ton of nasty chemicals like most oils when heated to high. You can fry with it which is great for sweet potato chips. Coconut oil just has amazing health benefits, and is almost tasteless. So great for baking and breakfast items.

  • Avocado Oil

  • Olive Oil

  • Light Olive Oil (for making ranch, duh!)

  • Coconut Oil

  • Coconut Oil Spray

Flours

I did not bake a lot at first because I don’t like to bake at all really. It is way too tedious for me! But, you can have all your favorites and do it the right way with no fillers, sugar, or nasty additives like Bleached White Flour. Bleach is in the ingredients…just saying. These three flours are the basics to pancakes, waffles, muffins, and anything else you want create!

  • Coconut Flour

  • Almond Flour

  • Tapioca Flour

Dairy/Non-Dairy Substitutes

My kids still take in some dairy, we are in the process of cutting it out completely for them because they struggle with chronic ear infections. I do keep milk in the house but always organic. It is one thing I will not budge on. Organic milk, butter, and eggs. All the dairy we take in is organic because I feel it is what is best after my research. Again, my decision. I buy all my dairy at Walmart or Costco. I also try to buy dairy in its natural state. Whole. No chemical processes to remove fat or sugar. Just eat it as nature intended it, and eat it in small amounts and you are good to go.

  • Organic Whole Milk

  • Almond Milk

  • Organic Half and Half (coffee)

  • Eggs

  • Grass-Fed Butter (Kerry Gold from Costco)

  • Greek Full-Fat Yogurt (Stoneyfield from Wal-Mart)

Sweeteners

No need for white cane sugar here! You won’t even miss it I promise. Sugar is like a drug. The second I have a non-paleo treat, I am off to the races just trying to stuff anything and everything in my mouth. Sugar is addicting. It creates an addictive response in the brain, and boom you are on a roller coaster. Eat sugar and carbs, your blood sugar spikes, then you crash, then you take in more sugar and carbs…you see where I am going with this. Cut out sugar and carb loaded foods, and your blood sugar will start to stabilize. When your blood sugar is stable, cravings diminish, and you are on your way to a much healthier relationship with food. When you are craving a sweet treat, but don’t want to create that domino effect, try these alternatives! Perfect for coffee, baked goods, and on fruit!

  • Stevia

  • Honey

  • Molasses

  • Coconut Sugar

  • Dates

Condiments

Alright, moving on to paleo approved condiments! Again, read the labels! So many things have added sugars. That is why for the most part I make my own dressings, and marinades. Super easy, and no additives. I get asked what I eat on salad all the time. I usually do a little olive oil and vinegar but if I have ranch on hand I just throw that on there. Salsa works great, or put some olive oil, honey, and some lemon juice together and shake it up. Boom, salad dressing.

  • Fish Oil

  • Gluten-Free Soy Sauce (Wal-Mart) or Coconut Aminos (Sprouts)

  • Sesame Oil (Wal-Mart)

  • Ranch (make my own)

  • Mayonnaise (make my own)

Dry Snacks

You will notice as you make changes, that you don’t snack as much but I still do and so do my kids. I listed below what I almost always have on hand in my pantry for snacks, as well as in my fridge. Try to keep snacking to a minimum. Take in full meals 3 times a day, and keep these on hand for when you are running out the door and want to stick to your goals!

  • Lara Bars (Costco)

  • Wella Bars (Costco)

  • Quest Bars (Amazon or health food store)

  • Dates

  • Plantain Chips (Wal-Mart or Sprouts)

  • Boulder Brand-Potato Chips in Avocado Oil (Wal-Mart)

  • Organic Raisins

  • Organic Fruit Snacks/Fruit Strips

  • Nuts

    • Almonds

    • Cashews

    • Walnuts

  • Homemade Granola-Recipe from Against All Grain

  • Beef Jerky (Costco-read labels)

  • Non-GMO Popcorn (Costco)

Stocked in my Fridge at All times

  • Milk

  • Eggs

  • Almond Milk

  • All-Beef Hot Dogs

  • Chicken Sausages (Adelle’s Brand, Costco)

  • Vegetable Broth or homemade chicken broth

  • Bacon, Bacon, and more Bacon

  • Ham

  • Turkey

  • Salami

  • Hummus

  • Guacamole

  • Avocados

  • Broccoli

  • Carrots

  • Celery

  • Bell Peppers

  • Tuna

  • Butter Lettuce (best for using in place of bread or wraps)

  • Apples

  • Raspberries

  • Pineapple

  • Cheese Sticks

Quick Snacks or Lunches

  • Almond Butter-I put this on everything! But here is a quick list of my go-tos!

    • Bananas

    • Dates

    • Strawberries

    • Brown Rice Cakes

    • Banana Chips

  • Fruit

  • Fresh Raw veggies with homemade ranch

  • Organic Hummus and Carrots

  • Guacamole and Plantain Chips

  • Salsa and Plantain Chips

  • Tuna Salad with homemade mayo and veggies

  • Wraps with the butter lettuce, ham, salami, and tomato with ranch or mustard, whatever floats your boat.

Alright, beautiful people. I hope this helps get you started! I don’t even think you need to label yourself as paleo. Just strive to make better choices. It is not rocket science. If it can sit in your pantry for months, don’t eat it. IF it has a ton of chemicals and additives, don’t eat it. If you can’t pronounce the ingredients, don’t eat it.

When I cook and meal plan, what I strive for it a protein and two vegetables. Does it always happen? No, but I try. So burger patties, with some roasted veggies and baked sweet potato is a staple around here, and we love it. Easy, and effective. Don’t complicate it. Chicken, broccoli, and a baked potato is wonderful balanced meal. When you haven’t’ cooked, keep these staples on hand so you can whip something up that is not only good for you, but tastes delicious! Being paleo is not about depriving yourself, it is about fueling your body as nature intended. Whole and healthy. Enjoy!

My Paleo Pantry- Breakfast Edition

 

The transition to Paleo/Gluten-free was not overnight. I made small changes to get where I am today. The first thing I did was eliminate bread, pasta, cereal, and oats.  Over the next few years,  I slowly let go of other things like fast food, coffee creamer, and sweet tea. Once you eliminate processed foods, and then go back, you quickly realize how much your body hates them. My stomach would immediately bloat up, or I would get heartburn and headaches. These are symptoms you don’t realize when you eat them daily. Give it a shot if you are experiencing extreme fatigue, headaches, stomach aches, inflammation, or any other ailment. Food is the source of it all! You will be so surprised how much better you feel when you are fueling your body with clean and nutritious food!

I know at first you are thinking, “What will I eat?” The answer is simple to me, but I know it is overwhelming for you, so I wanted to make it simple for you! I will list some non-paleo meals and then some great ideas on a paleo alternative! Also keep in mind, that all paleo really is, is eating real food. Food naturally occurring. You cannot grow cheese-itz, oreos, or pasta. Paleo eating is actually very simple when you think about trying to only eat things that go bad! If it can sit in your pantry for a month and be fine, probably not the best idea! Anyway, I hope this helps, and if you need any more ideas please don’t hesitate to ask.

Breakfast is my biggest meals most days. I try to take in protein and good fats. I stay full longer, and my energy is much better when I take the time to prepare a breakfast. Every morning I eat eggs, bacon or some leftover protein, and some veggies. If you would have told me three years ago I would be eating raw spinach with my eggs, I would have laughed in your face but now it is one of my favorite breakfasts. I cook bacon, fry up some eggs, and put it all over spinach. Seriously, yummy! You can achieve the body you want and eat bacon. Remember moderation. I don’t eat 8 slices. I eat two ok maybe three. Below I have listed some great swaps, and then some bulk breakfast items you can prepare when you are on the go!

Quiche-I love eggs, and I love mixing anything into my eggs, so a quiche is a match made in heaven for me! The best part is you can make the quiche tailored to your favorite foods! I make mine in a muffin tin, and that way I can grab and go!

Pancakes and Waffles- I make my kids paleo pancakes and waffles in bulk and keep them in the fridge for the week! My favorite pancakes are from Nom Nom Paleo called Cinnamon Coconut Flour pancakes. You can find them on her website. My favorite waffles are from Against All Grain. You can find the recipe on her website! They are made with ground cashews and super simple to blend up and pour in the waffle iron. Then my kid’s breakfast and sometimes mine is already made and our day is off to a good start!

Boiled Eggs-Hey, don’t turn your nose up at me! Sometimes you have to eat for fuel! Eggs are the perfect food, and so good for you. Boil them up, and eat them with some hot sauce and an avocado. Boom. Perfect breakfast.

Breakfast Veggies- My favorite breakfast veggies are kale, spinach, sweet potato, brussel sprouts and cabbage. Again, try before you judge! I usually make these veggies during the week for dinner, so I just double up and have them with eggs the next morning!

Paleo Muffins- Again you can make these in bulk and keep in the fridge. Take them to work with a boiled egg and a banana and you are set! I have so many favorites but I am going to tell you the best and easiest baking ideas are on a blog called PaleOmg. Juli is amazing, and hilarious. I love her blog, and she keeps cooking so simple! Try blueberry muffins, hidden veggie muffins, or my family’s favorite Banana Nut!

Bacon and Breakfast Sausage- Sometimes I make a ton of bacon in the beginning of the week, then I toast it up in the toaster over or on the griddle. Breakfast sausage is hard to find with clean ingredients, but it is so easy to make your own. Ground pork with some spices is all you need!

Paleo Breakfast Swaps

Coffee Creamer-I held onto this one for the longest time. I actually just gave it up last summer. Now I use organic half and half because I can tolerate dairy, and liquid stevia which is the only paleo-approved sweetener besides honey. You could also do bulletproof coffee which is insanely delicious it just takes a few more steps! It is coffee, grass-fed butter, and coconut oil Sounds gross but it is like a cappuccino. Sometimes I add coconut milk, and it is so good!

White Flour-The three flours I use the most are almond flour, coconut flour, and tapioca flour. Most cookbook authors are using these three now, and you can achieve and identical and in my opinion better tasting baked good!

Syrup- Please stop buying Aunt Jemima and use Grade A Maple syrup (you know it is real maple syrup) or honey. Low glycemic index and REAL FOOD.

Cereal-Paleo Granola with Almond Milk is just as good! Making your own is simple with nuts, dried fruit, and spices. All you need is an oven and a blender. Cereal is usually all grains, which means it is hard to digest and it spikes your blood sugar. Both things you do not want!

Oatmeal- Steel Cut Oats are gluten-free if you can tolerate them, but I like Danielle Walker’s Banana Porridge Recipe in Against All Grain. Basically a blend of soaked nuts, bananas, almond milk, and spices.

Yogurt- My kids like yogurt and so do I. We all tolerate dairy fairly well, so I just buy a really good brand. I purchase Stoneyfield Greek Yogurt. It has no additives and it is organic. Then I just add what my kids want to it. Usually cinnamon and honey. I also use it for homemade ranch, a substitute for sour cream, or to thicken sauces.

 

Alright, I hope this helps you get your day off to a good start! Breakfast really is so important. You are starting your day off fueled up and focused. I promise you if you struggle with binge eating or constant snacking, eating a big breakfast will help. You might say you aren’t hungry in the morning, but it is because you have trained your body to not be hungry. You have told your body by skipping meals to go into starvation mode, storing all your food as fat in order to sustain itself through missed meals. You aren’t doing yourself a service by eating twice a day. Intermittent fasting can be helpful for your metabolism, but not every single day. Take care of your temple. God gave it to you to be cared for, not mistreated. It all starts with food guys! You can work out all you want, but if your food isn’t where it needs to be, none of that will matter!