Breakfast Quiche Made Easy

I don't know about you guys but my mornings are busy! I start every morning with two little boys begging for milk, two different kinds because we like to be difficult, and then they need a show so momma can finally make some coffee. Normally in there somewhere someone has pooped, fallen down, or they are fighting. Oh and let's not forget the dog who is scratching at me to let her out. Can you say crazy?

A few months ago a light bulb went off that if I made breakfast before hand maybe we could eat before 9:30 a.m., and actually get things other than breakfast accomplished in the morning. Really, I am just lazy and I am picky and don't always want what my boys are eating. That is when breakfast quiche entered my life! Sometimes I make little muffin cups, sometimes I change the ingredients, but either way it is easy, filling, and delicious. Did I mention easy? I also prep my boys breakfast now too! I will be sharing that in a later post. They don't like quiche...weirdos.

Bacon Breakfast Quiche

  • 6 Eggs
  • 8 pieces of Bacon
  • 1 cup shredded of Brussel Sprouts
  • 1 cup diced Red Bell Pepper or what you like
  • Salt
  • Pepper
  • Square Baking Dish

Step 1:

Preheat oven to 375

Step 2:

Heat skillet on medium, add bacon. Cook until crispy. Give it a rough chop once cooled. Set aside. Keep skillet hot with the bacon grease.

Step 3:

Dice veggies. Add in diced veggies to bacon grease cook until soft but not smushy. No one likes smushy veggies.

Step 4:

Beat eggs. Add salt and pepper. Or favorite seasonings. When I am feeling crazy, I like to give it a Mexican flare and add salsa. Go with what you feel!

Step 5:

Grease a baking dish. Combine eggs, crispy bacon, and cooked veggies. Pour into baking dish. Bake for 20 - 25 minutes.  

Here is where I messed up because I am lazy and my small pan was dirty. Normally I make mine in my square brownie pan. 9 x 9 I believe because I like it to be thicker. I used my large baking pan, and they were super thin, but still delicious and I was able to feel better about eating more squares.

My husband doesn't like veggies in his eggs, but I am working on converting him! I just try to keep mine to one side, and I put the rest in Tupperware for him to take to work with avocado and berries!

 

See, super easy! No excuses on missing breakfast now! You do have 30 minutes to start every day full and satisfied! Fuel that temple!