I am back from vacation, and I am so ready to eat clean and get cooking in my kitchen! I know many of you struggle with planning meals, so I wanted to share my week with you! I don’t have recipes for these because they aren’t mine to give! These authors work so hard on the recipes, and they should be given credit for them! I promise you, if you go buy the cookbooks I mentioned you will not be disappointed! I am always inspired and never lacking on ideas!
Monday
Beef Stir Fry
The 30 Day Guide to Paleo Cooking
Tuesday
Garlic Ginger Chicken with Asparagus with Gremolata
The 30 Day Guide to Paleo Cooking
Wednesday
Maple Dijon Pork Tenderloin with a Spinach and Kale Salad
Meals Made Simple
Thursday
Spaghetti Squash with Kale and Parmesan Meatballs (Costco) and Marinara
· Cut spaghetti squash in half, place flesh side down on a baking sheet
· Bake for 20 minutes on 400 degrees until skin is soft
· Brown meatballs on medium heat with coconut oil
· Add a clean marinara sauce
· Simmer until meatballs are warmed through
· Take out spaghetti squash, once cooled, scrape noodles into bowl.
· Top with meatballs and marinara
Friday
Fish Tacos on Butter Lettuce and a Mango Pineapple Salsa
Meals Made Simple
There you have it! My week of meals! This weekend we will probably make steak or one of the meals we didn’t get to this week! If you are curious about cookbooks, check out my post on My Favorite Paleo Cookbooks!
Have a great week!